Cold cucumber and avocado cream

This cold cream is ideal as an alternative to traditional gazpacho. Avocado and cucumber are a perfect combination in this cream. I recommend serving it very cold with some chopped chives and a few drops of olive oil.
Rations 4 people
Prep Time5 mins
Cooking time2 mins

Ingredients

  • 55 g Spring onion
  • 335 g Cucumber
  • 305 g Avocado
  • 250 g Natural yoghurt without sugar
  • 30 g Lemon juice
  • 45 g Olive oil
  • Salt to taste
  • Pepper to taste

Step by step preparation

  • Open the Chefbot and insert the blade accessory. Add the onion and cucumber cut into pieces together with the rest of the ingredients.
  • Program 1 minute at speed 10. Repeat the process until you obtain a fine cream (twice should be enough). Add salt if necessary.
  • Serve cold with a little chopped chives and a few drops of olive oil.

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