CORN TACOS WITH BEANS

These tacos are a delight for the senses. A combination of vegetables, tomato and beans covered by a delicious corn tortilla, making it a dish rich in vegetable protein, healthy and very satiating.
Rations 4 people
Prep Time30 mins
Cooking time20 mins

Products to prepare it with

Ingredients

  • 4 corn tortillas
  • 1 onion
  • 150 g of pinto beans
  • 1 whole tomato
  • ½ cup of fried tomato
  • Parsley
  • Salt

Step by step preparation

  • Open the Chefbot and insert the blade accessory.
  • Insert an onion cut in 4 and activate the manual mode at 10 seconds with speed 5.
  • Use the spatula to lower the onion that has been stuck to the walls.
  • Then insert the tomato cut in 4 and activate the manual mode at 10 seconds with speed 5.
  • Replace the blade accessory with the stir paddle accessory.
  • Add ½ cup of fried tomato and two pinches of salt.
  • Close the Chefbot and activate the manual mode at 120ºC, 10 minutes and speed 1.
  • Finally, add 150 g of pinto beans and activate the manual mode 1 minute at speed 1, without temperature.
  • Optionally, if you want them crunchy, toast the tortillas lightly, turning them over and over in a frying pan with a splash of olive oil. While they are hot, fold them over and place them in a cup so that they remain folded in a U-shape. This way, we can easily fill them up later.
  • Fill them up and serve them hot.

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