Red peper hummus

Hummus is one of the original recipes of the Eastern Mediterranean culture. Today it is famous worldwide. It is ideal as a starter or snack. It is usually accompanied by a delicious pita bread. It includes some variants like this one of homemade roasted red peppers.
Rations 4 personas
Prep Time6 mins
Cooking time6 mins


  • 600 gr Chickpeas
  • 90 ml Aove
  • 100 ml of water
  • 2 cloves of garlic
  • 30 gr of tahini
  • 4 gr of paprika
  • 8 gr of cumin
  • 10 gr of salt
  • 30 gr of roasted sesame
  • Juice of half a lemon
  • 40 gr coriander

Step by step preparation

  • Put the blade accessory in the glass.
  • Introduce the chickpeas, the eggplant, half the water, garlic, tahini, sesame, salt, paprika and cumin. Set aside some for decoration.
  • Program 2 minutes at speed 10 and close the glass.
  • Open and push with the spatula the remains stuck to the walls.
  • Add the peppers, the lemon juice and the rest of the water. Rectify the salt.
  • Program 2 minutes at speed 8 and close the glass.
  • Open the Chefbot to check the texture of the hummus. It must be thick and smooth.
  • If you think it is a little too thick, program 30 seconds at speed 10 until it reaches the desired consistency.
  • Arrange the hummus on a wide, low plate. Use the spatula to make grooves, which you will cover with a thread of raw oil.
  • Add some chickpeas to decorate, chopped red pepper and chopped coriander or parsley.
  • Serve not too cold.

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