Spicy basil hummus

Here we have an easy, quick and very healthy recipe, as it provides you with a large amount of nutrients. You can substitute the chickpeas for any other legume such as white beans or lentils. This dish is suitable for vegan and gluten-free diets.
Rations 4 people
Prep Time5 mins
Cooking time3 mins

Products to prepare it with


  • 300 g cooked chickpeas
  • 1 small garlic clove without germ
  • Fresh basil leaves
  • Juice of 1 lemon
  • 5-10 g ground chilli
  • 50 g olive oil
  • 50 g Tahini sauce
  • Salt
  • Pepper

Step by step preparation

  • Use the food processor accessory at maximum power. Put all the ingredients in the food processor, setting aside a little basil for garnish. The amount of ground chilli will depend on how spicy you like it. Grind until a homogeneous mass is formed. Then pour into bowls.
  • Garnish with basil and a drizzle of olive oil.
  • Serve with toast or crudités.

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