Here we have an easy, quick and very healthy recipe, as it provides you with a large amount of nutrients. You can substitute the chickpeas for any other legume such as white beans or lentils. This dish is suitable for vegan and gluten-free diets.
Products to prepare it with
- 300 g cooked chickpeas
- 1 small garlic clove without germ
- Fresh basil leaves
- Juice of 1 lemon
- 5-10 g ground chilli
- 50 g olive oil
- 50 g Tahini sauce
Step by step preparation
- Use the food processor accessory at maximum power. Put all the ingredients in the food processor, setting aside a little basil for garnish. The amount of ground chilli will depend on how spicy you like it. Grind until a homogeneous mass is formed. Then pour into bowls.
- Garnish with basil and a drizzle of olive oil.
- Serve with toast or crudités.