Sweet potato curry

Curry is one of the most widely used and tasty condiments in Asian cuisine. This sweet potato curry is an aromatic dish, full of vitamins and with a spicy touch. Made with natural products and easy to find.
Rations 4 people
Prep Time30 mins
Cooking time10 mins

Products to prepare it with

Ingredients

  • 2 onions
  • 800 g peeled sweet potato
  • 400 ml coconut milk
  • 2 tablespoons garam masala
  • 4 tablespoons sunflower oil
  • Salt 1 pinch
  • 100 g cooked chickpeas
  • 15 g pumpkin seeds
  • 15 g sunflower seeds

Step by step preparation

  • Put the stir paddle accessory in the Chefbot’s glass. Add the peeled and sliced onion, the sunflower oil and the garam masala. Program to simmer for 3 minutes (100°C, speed 1). Close the glass.
  • Open the glass and add the peeled and chopped sweet potato and a pinch of salt. Set for 2 minutes (100°C, speed 1). Close the glass.
  • Open the glass and add the coconut milk. Manually program the cooking at a temperature of 100°C, for 25 minutes and at speed 1. Close the glass.
  • Open the glass and check if the sweet potato has the desired texture. To adjust it, program 5-minute cycles at speed 1.
  • When ready, add the seeds previously toasted in a frying pan and the cooked chickpeas.

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