A vegan and much lighter version than mayonnaise with egg and oil, with a texture
that’s just as great as the original. Ready in two minutes, it lasts several days covered in
the fridge. It’s perfect with grilled vegetables and you can add a personal touch with
mustard, lime or lemon juice, thin it with water if you want a more liquid texture or the
tofu is very dry, or add hot sauce to taste.
Productos con los que prepararla
Ingredients
- 250 g firm tofu
- 60 ml olive oil
- 45 ml cold water
- 45 ml lemon juice or mild vinegar
- Salt to taste
Instructions
- Place the blade attachment in the workbowl.
- Add 250 g firm tofu, 60 ml olive oil, 45 ml of cold water,
- 45 ml lemon juice or mild vinegar and salt to taste.
- Set for 20 seconds at speed 9 and close.
- Open the Chefbot and push down any food stuck to the sides with
- the spatula. Taste and add salt if necessary.
- Close and blend for 40 seconds at speed 10.
- Open the Chefbot and check if the tofunnaise has the desired
- texture. If it’s too thick, add another 30 ml cold water or lemon
- juice. Push any mixture stuck to the sides down with the spatula.
- Close and blend for 40 seconds at speed 10.
- Store in a well-closed container or jar and keep in the fridge.