Whisky cherry ice cream

Enjoy the summer with this delicious whisky cherry ice cream. Totally homemade, easy to prepare, refreshing and full of vitamins.
Rations 6 people
Prep Time8 hrs 30 mins
Cooking time18 mins

Ingredients

  • 250 g cherries
  • 50 g icing sugar
  • 50 ml whisky
  • Juice of half a lemon
  • 150 ml liquid cream
  • 125 ml creamy vanilla yoghurt

Step by step preparation

  • Put the 250g of pitted cherries, 50g of icing sugar, the juice of half a lemon and half of the whisky (25ml) in the Chefbot with the stir paddle accessory and put the lid on. Set the temperature at 50º, 5 minutes, speed 1.
  • After 5 minutes, open the lid and stir all the ingredients well with the spatula. Set the temperature at 75º, 10 minutes, speed 2.
  • Let the cherries cool in a separate container and clean the glass.
  • Put the glass back in the Chefbot and add the whisk accessory. Add the 150 ml of cream and the 125 ml of creamy vanilla yoghurt. Whisk for 3 minutes at speed 3.
  • Next, remove the whisk accessory and add the cherries and the rest of the whisky in the glass. With the help of the spatula, mix gently with encircling movements.
  • Finally, transfer the cherry ice cream preparation to the whisky in a container suitable for the freezer, cover it (with a lid or, if it does not have one, with film) and leave it to freeze overnight.

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